Menu

One lb of bone in or boneless tenders with your choice of sauce. Served with blue cheese dressing and celery and carrot sticks

A blend of pork and beef meatballs served with marinara sauce, parmesan cheese, whipped ricotta and fresh basil

thick cut mozzarella sticks served with house marinara sauce

Tater Tots topped with chili con carne, cheddar and jack cheese, fresh jalapeno and scallions.

Bavarian pretzel bites served with caramelized onion beer cheese

House made chili topped with cheddar cheese, sour cream and chives

House made soup of the day. This week French Onion Soup. Or as they call it in France, Onion Soup. Topped with crouton and Swiss cheese and melted in the oven.

Mixed greens topped with grape tomatoes, cucumber, shaved red onion and shredded carrots

Chopped romaine lettuce, garlic croutons, grated parmesan cheese tossed with Caesar dressing

Chopped romaine topped with a hardboiled egg, crumbled bacon, cucumber, tomato, crumbled blue cheese with your choice of grilled or crispy chicken. Served with buttermilk ranch dressing

Angus beef patty topped with lettuce, tomato, shaved red onion, yellow mustard and American cheese served on a brioche bun

Two bacon-infused smashed patties, American cheese, sliced pickle, onion, and Backe's secret sauce on a brioche bun.

Sliced corned beef, sauerkraut, Swiss cheese, thousand island dressing on grilled seeded rye bread

My closest recreation to a down under favorite. They put chicken salt on fries. And it's good. Salty, chickeny. Better grab another beer.

tots dusted in austrailian style chicken salt